January 2006 – The Fancy Food Show - San Francisco, CA : Chef Peter Pahk of Silverado Resort (l.) drizzles some Salute Santé! Grapeseed Oil on a Poké of Tuna which was served on micro greens dressed with grapeseed oil and served on a fryed wonton chip, deep fryed in Salute Santé! Grapeseed Oil as Valentin Humer, CEO and President of Food & Vine (r.) looks on.