Fresh Apple Tart
Prepare Simple Pie Crust (see recipe)
8-10 fresh apples (granny smith,fuji, etc.)
Juice of 1 fresh lemon
1 tsp. turbinado sugar
Prepare pie crust, and arrange in tart dish. Cut apples in thin slices lengthwise.
Arrange fruit slices by fanning out around tart dish, overlapping as you go. Complete
the circle. Squeeze fresh lemon juice over the whole tart. Sprinkle with sugar.
Bake at 400º F for 35 to 40 minutes. Substitutes: Use any fresh fruit in season: plums,
peaches, nectarines, apples or cherries.
