Oatmeal Pancakes
1 1/4 cup milk
1 cup organic rolled oats
1/2 cup whole wheat flour
1 Tbls. Salute Santé! Grapeseed Oil
2 eggs, beaten
1 tsp. baking powder
1 Tbls. turbinado sugar
1/4 tsp. salt
Combine 1 1/4 cups milk and 1 cup organic rolled oats and let it sit for 5 minutes to soak. Add Salute Santé! Grapeseed Oil and the beaten eggs to milk and oatmeal mixture. Stir in flour, sugar, baking powder and salt. Mix until dry ingredients are moistened. On a hot griddle drop 1/4 cup (or big Tbls.) of batter for each pancake. Turn pancakes when top is bubbly and edges are slightly dry. Serve with maple syrup and fresh sliced fruit (banana, peach, pear, apple).
Makes 10-12 pancakes.
