Simple Pie Crust (see recipe)
16 oz. pumpkin purée (canned or fresh)
2 eggs
3/4 cup sugar
1/4 cup milk
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt
Preheat oven to 425º F. Prepare pie crust. Wisk sugar and eggs until creamy. Add all spices and pumpkin. Slowly add milk, maintaining creamy consistency. Pour into simple pie crust. Bake 50 minutes until set.
