Hungarian Chicken
1 whole chicken cut into pieces
1 28oz. can whole tomatoes
1 large onion
1 cup chicken or veggie broth
2 Tbs. Salute Santé! Grapeseed Oil
2 Tbs. Hungarian Paprika
Salt & pepper to taste
Cut onions into small wedges. Heat grapeseed oil. Sauté onions 2 minutes in a saucepan. Add chicken pieces and brown 5 minutes each side. Add tomatoes, stock and paprika.Cook over medium heat for 60 minutes, until chicken is soft and falling off bone. If necessary add more stock to maintain enough liquid to bubble around chicken. Serve chicken pieces, tomatoes and onions over rice. Serves 4 as a main dish.
