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Tomato Salad

3 large red tomatoes
6 yellow pear tomatoes
6 cherry tomatoes
1 small onion—chopped very fine
1/4 cup fresh organic parsley
Salad dressing
(see recipe)

Slice large tomatoes and place in a flat bowl to create a fan pattern. Cut pear and cherry tomatoes in half and sprinkle over sliced tomatoes. Decoratively place the chopped onion over the tomatoes. Cover with chopped parsley. Add dressing. Serves four.


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