| Olive Paste 1/2 lb. Kalamata Olives, pitted 3 cloves garlic 1/2 cup Salute Santé! Grapeseed Oil Salt and pepper to taste Combine all ingredients in a blender. Puree for 2 minutes. Makes 3/4 cup of olive paste. Serve as an appetizer on bread or over pasta. |
|
| Back to Recipes | |
|
|
|