| Roasted Rosemary Leeks & Potatoes 4 thin leeks 2 medium potatoes 3 Tbls. Salute Santé! Rosemary Grapeseed Oil Salt & pepper to taste Cut potatoes into quarters. Slice them into thin slices. Slice leeks into 1/4-inch round pieces. Heat 3 Tbls. of Salute Santé! Rosemary Grapeseed Oil. First, sauté potato slices for 7 minutes. Add leeks. Sauté all for 10 minutes or until potatoes have a nice golden color. Sprinkle with salt and pepper to taste. Serves two as a side dish. |
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