| Zucchini Escarpece 3 medium-size zucchini 2 cloves garlic 3 Tbls. Salute Santé! Grapeseed Oil 3 Tbls. balsamic vinegar Sea salt and pepper to taste Slice zucchini into 1/4-inch or less rings (with skin). Slice garlic, paper-thin. In a sauté pan, heat the Salute Santé! Grapeseed Oil. Add zucchini slices. Sauté until golden brown on both sides. Place on a warmed serving tray. Sprinkle with garlic slices. Drizzle balsamic vinegar over zucchini. Serve immediately. Serves four as a side dish. |
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