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| Artichoke Dip 2 cans artichoke hearts (reserve 1/2 liquid from can) 2 big cloves of garlic 1/4 cup Salute Santé! Chili Grapeseed Oil Salt to taste Hungarian paprika Sourdough baguette |
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Preheat oven to 350º F. Mix first four ingredients in blender. Purée briefly. Place in oven-proof serving dish. Sprinkle paprika on top. Bake for 20 minutes until bubbly at edges. Serves six as an appetizer. Also great as a spread on a mozzarella and grilled veggie sandwich. Yield: 3/4 cup dressing. |
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