| Fennel Bruschetta 1 bulb fresh fennel Shaved pecorino romano cheese Salute Santé! Cold Pressed Grapeseed Oil Tuscan style bread - 4 slices Salt & pepper to taste Slice or shave fennel paper thin. Prepare shaved cheese. Toast bread. Place fennel and cheese shavings on each piece of toast. Drizzle with Salute Santé! Cold Pressed Grapeseed Oil . Sprinkle with salt and pepper to taste. Two portions. |
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