Heart Healthy Recipes using Grapeseed Oil

On the Side

Zucchini Escarpece

 

3 medium-size zucchini
2 cloves garlic
3 Tbls. Salute Santé! Grapeseed Oil
3 Tbls. balsamic vinegar
Sea salt and pepper to taste

Slice zucchini into 1/4-inch or less rings (with skin). Slice garlic, paper-thin. In a sauté pan, heat the Salute Santé! Grapeseed Oil. Add zucchini slices. Sauté until golden brown on both sides. Place on a warmed serving tray. Sprinkle with garlic slices. Drizzle balsamic vinegar over zucchini. Serve immediately.

Serves four as a side dish.

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