Heart Healthy Recipes using Grapeseed Oil

Salads

Tricolor Bean Salad

1 lb. assorted beans: yellow, green and  purple wax
1/4 cup raisins
1/4 cup hazelnuts
1/2 cup "Tarragon Vinaigrette"

Blanch beans until done, but crisp. Drain and immerse  in ice cold water to hold colors. When cool, drain. Toss with raisins, hazelnuts and Tarragon Vinaigrette.

Serves 4

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