Heart Healthy Recipes using Grapeseed Oil
Afterwards
Confetti Cookies
Here's a beautiful recipe from our
Los Angeles chef to the stars June Pagan
Italian Anise Cookies
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Yield: Approximately 5 Dozen.
These cookies taste better, as they age
3/2 Cup Unsalted Butter
1/4 Cup Salute Sante! Grapeseed Oil
1 1/2 Cups Evaporated Cane Sugar
4 Large Eggs, beaten
1 tsp. Anise Extract ( I use Anise Oil)
1 tsp. Lemon Extract
1 tsp. Vanilla Extract
4 Cups All Purpose Flour
2 tsp.Baking Powder
1/2 tsp.Baking Soda
1. Melt butter and mix with oil.Cool
2. In a mixer, blend sugar,eggs, anise extract, lemon extract, and vanilla extract until well incorporated
3. Mix dry ingredients and add to wet ingredients to form a soft dough.
4. Preheat oven to 350 degrees
5.Drop tbsp of dough on to parchment lined baking sheet
6.Bake for 15-20 minutes until browned
7.Transefer cookies to a rack. Immediately. Generously, brush frosting on top while warm,. Sprinkle confetti on top and let it set up
Frosting:
2 Cups Confectioners Sugar
2-3 Tbsp Milk
1 tsp extract of choice, I prefer Anise
Confetti nonpareils
Blend sugar, milk, and extract until smooth and still fairly thick. You should be able to apply with a brush.
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